McDonnells

Korma Curry Sauce

(4 Comments)
Degustabox January 2017
McDonnells Korma Curry Sauce

McDonnells Korma is a creamy, coconut flavoured curry sauce mix, created from a unique spice blend, for a deliciously rich and mild Indian meal, that's quick and easy to make.


Korma Chicken Curry - Cooking Time 15-20 mins
WHAT YOU NEED - SERVES 2
1 sachet of McDonnells Korma Curry Sauce Mix.
2 large chicken breasts (sliced into strips).
1 tablespoon of cooking oil.
1 large onion (diced).
3 fl.oz of coconut milk.
1 fl.oz of cream.

COOK UP A STORM
Follow the directions to make 1 sachet of McDonnells Korma Curry Sauce.
As the sauce is cooking, heat the oil in a wok or frying pan, and stir fry the chicken strips for 5 minutes until cooked through.
Add the onions and cook for a further 2 minutes.
Pour in the sauce and coconut milk and cream, gently stir and allow flavours to infuse for 2 minutes.
Add in chopped coriander, stir and serve.
Serve with rice and naan bread.

Comments
Delicious! No leftovers it was so good. Quick and easy way to dress up boring chicken. Where can I get more?
Did not like
Very good curry mix.
Loved this! Very easy to make.