Carob Fruit Syrup

Degusta Box January 2016
Clarks Carob Fruit Syrup

Carob fruit syrup - A naturally sweet low GI syrup that is made by extracting the fruits from the Mediterranean Carob plant. It can be used everyday to sweeten drinks and can be used in baking. It is suitable for vegetarians and vegans and diabetics as part of a controlled diet.

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Lovely taste and great substitute for sugar in hot drinks/ porridge :)
A great alternative to syrup / sugar on porridge
Grate idea for tea and coffee rather then shugar and much better for you to use.

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